Milk Bar Chocolate Cake Recipe
| Nutrition Facts (per serving) | |
|---|---|
| 983 | Calories |
| 51g | Fat |
| 126g | Carbs |
| 10g | Protein |
×
| Nutrition Facts | |
|---|---|
| Servings: 8 to 10 | |
| Amount per serving | |
| Calories | 983 |
| % Daily Value* | |
| Total Fat 51g | 65% |
| Saturated Fat 29g | 147% |
| Cholesterol 176mg | 59% |
| Sodium 486mg | 21% |
| Total Carbohydrate 126g | 46% |
| Dietary Fiber 6g | 20% |
| Protein 10g | |
| Calcium 102mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This 3 layer chocolate cake made with butter, unsweetened chocolate, ice water, and eggs, then frosted with a delicious chocolate cream cheese frosting.
- 3/4 cup butter
- 2 1/4 cups granulated sugar
- 1 1/2 teaspoons vanilla
- 3 large eggs
- 3 squares unsweetened chocolate (melted)
- 3 cups/12 3/4 ounces cake flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups ice water
- For the Frosting:
- 8 ounces cream cheese (softened)
- 1/2 cup butter, softened
- 4 cups/16 ounces confectioners' sugar
- 1/3 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla
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Preheat the oven to 350 F.
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Grease and flour three 9-inch layer cake pans.
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In a mixing bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add the vanilla and blend well. Add the eggs, one at a time, beating well after each addition. Add melted chocolate; blend well.
-
In another bowl, combine the flour, baking soda, and salt. Add the dry mixture, about one-third at a time, alternating with the ice water and ending with the dry mixture.
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Spread the batter in the prepared pans.
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Bake in the preheated oven for 25 to 30 minutes.
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Cool the cake in the pans for 5 to 10 minutes and remove from pans. Cool thoroughly on racks before frosting.
Frosting
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Beat the cream cheese and butter until smooth and well blended. Gradually beat in the confectioners' sugar until light and fluffy. Blend in the cocoa and vanilla; continue beating until smooth.
-
Spread frosting on the fully-cooled cake, first between the layers then over the top and sides.
Milk Bar Chocolate Cake Recipe
Source: https://www.thespruceeats.com/simple-chocolate-cake-479205
Posted by: pricedres1987.blogspot.com
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